A Latvian farm has implemented a regenerative agricultural system combining direct seeding, minimal soil disturbance and crop rotation to improve soil health and reduce reliance on plant protection products.
Winter crops such as wheat, barley, maize, oats and peas are used as both cash and cover crops, helping to maintain soil cover throughout the year. To support direct sowing, weed management is carried out through an herbicide programme applied in autumn and spring.
Crop residues are treated with Rumex bacteria to accelerate biomass decomposition, while fertilisers, humic substances, beneficial fungi and microorganisms are used to support soil fertility and plant development.
A notable result of the system is that no fungicides or insecticides were used during 2024 or up to mid-2025, demonstrating the potential of regenerative practices to improve natural crop resilience.
Monitoring using penetrometer and shovel tests showed better soil structure and lower compaction levels compared with ploughed fields. The farm also recommends seed treatments with micronutrients and beneficial microorganisms, as well as on-farm biofertiliser production, to reduce input costs and support long-term sustainability.
This approach highlights how regenerative agriculture can improve soil quality, strengthen crop health and contribute to more resilient and sustainable farming systems.
