BIO CRIMSON is an innovative crop protection programme for the Crimson table grape variety, combining natural biostimulants with advanced metabolomics technologies to improve grape production and sustainability.
The programme uses natural substances such as seaweed extracts, humic acids and laminarin to enhance plant resilience, reduce drought stress and improve grape quality. These inputs help vines cope better with environmental challenges while supporting healthy crop development.
By reducing the need for chemical plant protection products, Bio Crimson contributes to lower residue levels in the final product and helps minimise environmental impacts. Farmers have observed improvements in berry uniformity, size and colour, increasing the commercial value of the grapes.
A key advantage of the approach is its flexibility. The application protocol can be adapted to the specific conditions of each vineyard, providing growers with a practical tool to reduce costs, increase productivity and support sustainable crop management.
BIO CRIMSON demonstrates how innovative technologies and natural crop inputs can work together to improve grape quality while promoting more environmentally responsible viticulture.
