Auxiliary insect releases in viticulture
The use of auxiliary insects in viticulture is emerging as an effective tool for managing Cryptoblabes gnidiella, a pest that has become increasingly problematic in the Mediterranean region of France. Once considered a minor pest, its growing impact has encouraged researchers and growers to explore alternatives to conventional insecticide applications. Between 2022 and 2024, trials […]
BIO CRIMSON
BIO CRIMSON is an innovative crop protection programme for the Crimson table grape variety, combining natural biostimulants with advanced metabolomics technologies to improve grape production and sustainability. The programme uses natural substances such as seaweed extracts, humic acids and laminarin to enhance plant resilience, reduce drought stress and improve grape quality. These inputs help vines […]
Use of cover crops for weed control
Plant cover crops are an increasingly valuable tool for sustainable vineyard management, helping growers address both crop vigour and weed pressure while promoting healthier production systems. In Navarra, Spain, this innovative approach is being implemented at Bodegas Ochoa, a winery located in Olite, where cover crops are being used to reduce vineyard vigour and control […]
Closed Transfer System (CTS): A Safer Approach to Handling Plant Protection Products in Viticulture
The Closed Transfer System (CTS) is an innovative solution designed to improve safety during the handling and mixing of plant protection products (PPPs) in the viticulture sector. By enabling PPPs to be poured and mixed directly into the sprayer through a closed circuit, the system significantly reduces contact between the operator and the product. Mixing […]
