BIO CRIMSON

BIO CRIMSON is an innovative crop protection programme for the Crimson table grape variety, combining natural biostimulants with advanced metabolomics technologies to improve grape production and sustainability. The programme uses natural substances such as seaweed extracts, humic acids and laminarin to enhance plant resilience, reduce drought stress and improve grape quality. These inputs help vines […]

Active Ingredient Detector (AcID)

The Active Ingredient Detector (AcID) project is developing an innovative sensor system for the real-time detection of plant protection substances in greenhouse crops. The aim is to improve the effectiveness of spraying practices while reducing potential impacts on human health and the environment. The system is based on advanced micro- and nanotechnology sensors and is […]